Rakul Preet Singh marks a new beginning with millets

Arambam – Start with Millets, co-owned by Rakul Preet Singh, offers healthy dining options. The restaurant’s focus on millets stems from a desire to promote nutritious, traditional foods. Curefoods, the parent company, recognized the rising interest in healthy eating and decided to launch Arambam as its latest venture.

Rakul Preet Singh, known for her commitment to a healthy lifestyle, eagerly joined as the brand ambassador. Curefoods, with its extensive network of cloud kitchens and offline stores, saw an opportunity to expand its reach and cater to a growing demand for millet-based dishes.

The menu at Arambam features a variety of millet-based dishes, including idlis, dosas, puris, and meals. Rakul’s seasonal delight section showcases her favorite millet-based dishes, adding a personal touch to the menu.

Rakul’s journey with millets began in 2016, and she has since incorporated them into her daily diet. She emphasizes the importance of moderation and believes that millets offer a sustainable and nutritious alternative to modern, processed foods.

Both Rakul and Ankit stress the environmental benefits of consuming millets. They believe that by embracing ancient grains, we can learn from our ancestors and make healthier choices for ourselves and the planet.

Arambam’s future plans include opening three more locations in Hyderabad, followed by expansions to Bengaluru and Chennai. They also plan to introduce breakfast batters and a range of snacks made from millets, catering to the growing demand for healthy, sustainable food options.

Rakul’s personal favorites from the menu include the crunch of millet murukku and the softness of jowar roti, highlighting the diverse and satisfying nature of millet-based dishes.

Repurposed article originally published in TH

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