Festive Recipes

Explore the diverse flavors of Diwali with these traditional dishes from across India, perfect for savoring during the Festival of Lights.

Embark on a culinary journey to Gujarat with Chorafali, a crispy snack that tantalizes the taste buds. Crafted from a blend of gram flour, urad flour, aamchoor powder, red chili powder, and black salt, this treat is deep-fried to perfection, ensuring a delightful crunch.

In Maharashtra, celebrate Diwali with Anarsa, a delectable combination of sweet and savory. This Maharashtrian favorite is made from a mixture of rice flour and jaggery, creating a unique flavor profile that adds charm to the festivities.

Indulge in the sweet side of Diwali with Mawa Kachori from Rajasthan. Originating from Jodhpur, this dish puts a delightful spin on the traditional salted kachori. Filled with mawa/khoya and mixed dry fruits, these kachoris are gently dipped in sugar syrup, transforming them into a delightful dessert.

In the picturesque Kashmir, savor the richness of Shufta. This sweet dish is a harmonious blend of mixed dry fruits and spices, coated with a luscious sugar syrup for a flavor-packed experience.

Journey to Assam with Narikol Laru, a beloved dessert crafted primarily from coconut. Enriched with green cardamom powder, ghee, and sugar, this Assamese delight is a perfect sweet note to end your Diwali culinary exploration.

_{Repurposed article originally published in the Hindustan Times}