Plant-Based 2024 Food Trends

2023 witnessed significant advancements in sustainability, innovation, and carbon markets, setting the stage for renewed investor confidence in climate solutions.

1. Biodiversity Integration: In 2023, the focus expanded beyond carbon-centric approaches, marking a pivotal moment for biodiversity considerations. Companies increasingly recognized the importance of holistic social and environmental solutions, understanding that resilience extends beyond carbon sequestration alone. Events like Bloom 23 delved into understanding nature-related risks, dependencies, and business opportunities. General Mills exemplified the integration of climate and nature goals, while agroforestry emerged as a regenerative technique. The industry’s heightened awareness of overall impacts is expected to drive changes in business practices in 2024.

2. Diversity, Equity, and Inclusion in Food Systems: The imperative of addressing diversity, equity, and inclusion gained prominence since the tragic events surrounding George Floyd in 2020. This conversation expanded beyond racial issues to include the rights and roles of Indigenous peoples globally. In 2023, a particular focus was placed on the transformative role of Native Americans and Indigenous communities in reshaping food systems. The industry’s commitment to inclusivity is likely to continue influencing strategies and practices in 2024.

While overarching themes like regenerative agriculture, sustainable diets, and circularity remain constant, the nuances within these categories respond dynamically to economic shifts and sustainability lessons. As sustainability professionals gear up for 2024, they anticipate ongoing efforts in addressing these key issues, fostering positive changes in the food and agriculture sectors.

This reflection on 2023 sets the stage for a year ahead, emphasizing the need for collaborative and impactful actions to navigate the evolving landscape of sustainable food practices.

Repurposed article originally published in GreenBiz