A Slice of Success: How Theobroma Became a Household Name in India

In 2004, Kainaz Messman Harchandrai turned her passion for baking into a reality with the opening of Theobroma, a patisserie and café in Mumbai. Despite facing a debilitating back injury and humble beginnings, Kainaz’s family supported her in realizing her dream of introducing high-quality, European-style patisseries to the Indian market.

Theobroma’s first outlet in Colaba, Mumbai, started as a small patisserie in Kainaz’s grandmother’s kitchen. With seed funding from Kainaz’s father, the bakery quickly gained popularity, attracting customers from opening to closing time. As demand grew, so did the menu, expanding to include breakfast and lunch options.

Kainaz’s commitment to quality and innovation helped Theobroma establish itself as a leader in the competitive baking industry. By focusing on using only the finest ingredients and continuously evolving the menu, the brand built a loyal customer base.

Today, Theobroma boasts over 100 stores across India, with a revenue of Rs 351 crore in FY23. Kainaz’s journey is a testament to women entrepreneurship and determination, inspiring aspiring businesswomen to turn their passions into reality.

Theobroma’s menu offers a wide range of delicious treats, from classic croissants and muffins to intricate cakes and pastries. Each item is carefully crafted with attention to detail and a focus on quality. The bakery also offers customized cakes for special occasions, making it a go-to destination for celebrations.

Kainaz’s story serves as an inspiration to entrepreneurs and women in business, proving that with passion, hard work, and determination, even the sweetest dreams can become a reality.

Join the celebration of Theobroma’s sweet success and indulge in their exquisite desserts and baked goods! Visit one of their stores today and experience the magic of Theobroma.

Anamika Chakravorty, Staff Reporter