Lovage: The Ancient Super-Herb

In the quiet corners of European gardens, there is a special plant that stands out among the other herbs. It’s called lovage and it can grow up to eight feet tall. Lovage, an ancient herb, is starting to regain popularity in modern kitchens and gardens around the world. Although it may not be available in local grocery stores yet, lovage has been cherished by cooks and healers for thousands of years due to its remarkable qualities.

The story of lovage begins in the sun-drenched mountains of Afghanistan and Iran, where it grew wild before finding its way into the carefully tended gardens of ancient Greece and Rome. Emperor Charlemagne was so convinced of its importance that around 800 AD, he declared it essential for all royal gardens. This royal endorsement helped spread lovage across Europe, where it became a kitchen staple for centuries before mysteriously fading into the background of culinary history.

But what makes this herb so special? When celery and parsley join forces to create a superhero of flavor – that’s lovage. Its dark green leaves shimmer with an intensity that matches its taste. Just one or two leaves can transform an entire pot of soup, infusing it with a deep, complex flavor that’s both familiar and exotic. Unlike many herbs that are used only for their leaves, lovage offers its leaves, stalks, roots, and seeds for culinary purposes.

Lovage is used in different ways around the world. In Romania, it is an important ingredient in traditional soups, while in Ukraine, it is used as a natural perfume. In the Netherlands, it is paired with white asparagus, and in Cornwall, England, lovage cordial has been enjoyed for generations on winter evenings.

Many chefs and home gardeners are now discovering the unique qualities of lovage. This herb is gaining popularity as people become more interested in traditional foods and practices. Lovage is being planted in community gardens alongside more common herbs, and creative cooks are using its strong flavor in modern dishes. It appeals to those who want to enhance their cooking naturally, without artificial additives and is easy to grow, making it a favorite among new gardeners.

Lovage’s comeback reflects our changing connection to food and tradition. Many of us today seek ties to the past and want more sustainable ways to live, and lovage provides both. It’s a perennial plant, meaning it comes back every year with little care, giving a steady supply of flavor and nutrition. Its tall stems and umbrella-like flowers attract helpful insects, making it a valuable addition to any garden.

As we look to the future of food and gardening, lovage stands as a bridge between past and present. The revival of this thing reminds us that sometimes we rediscover the most exciting things, hidden right in front of us in the gardens of our ancestors. Whether you’re a curious cook, a budding gardener, or simply someone interested in the stories plants can tell, lovage offers a unique window into the rich tapestry of human culinary history.

Bidisha Ghosh, Staff Reporter