A Cup of Pride: South Indian Filter Coffee Ranks Second Globally
South Indian filter coffee, a revered tradition, has earned global acclaim for its distinctive aroma and unique brewing process. This comforting beverage is an integral part of daily life in South India, typically served with milk and sugar. Its traditional serving style, using a metal tumbler and dabarah set, adds to its charm.
Image Credit : The Indian Express
In a thrilling recognition of India’s rich coffee heritage, South Indian filter coffee has secured the second spot on TasteAtlas’ coveted list of the top 10 coffees worldwide. This traditional brew, cherished by millions across South India, has earned global acclaim for its distinctive aroma and unique brewing process.
The art of brewing South Indian filter coffee is a revered tradition, passed down through generations. The stainless steel filter, comprising two chambers, is the heart of this process. Hot water is poured over ground coffee in the upper chamber, allowing the brew to slowly drip into the lower chamber, creating a smooth, rich coffee. Typically served with milk and sugar, this comforting beverage is an integral part of daily life in South India.
The experience of savoring South Indian filter coffee is incomplete without the quintessential metal tumbler and dabarah set. The tumbler, adorned with intricate designs, is a symbol of hospitality, while the dabarah (a small cup) is used to measure the perfect amount of coffee. This traditional serving style adds to the charm of the coffee, making it an unforgettable experience.
TasteAtlas’ ranking is a testament to the global appeal of distinct regional brews. Cuba’s iconic espresso took the top spot, but South Indian filter coffee’s second-place position is a remarkable achievement. This recognition not only brings pride to India but also boosts global awareness of South Indian coffee traditions.
This accolade is poised to elevate India’s coffee industry, highlighting the country’s rich coffee heritage and diverse brewing traditions. As the world discovers the joys of South Indian filter coffee, India’s coffee producers and brewers are set to benefit from increased global interest.
Let’s raise a metal tumbler (and dabarah!) to toast this achievement and the eternal charm of South Indian filter coffee!
Anamika Chakravorty, Staff Reporter
