Chocolate Cake Recipe

Discover Audrey Hepburn’s Beloved Flourless Chocolate Cake Recipe

Recently, Audrey Hepburn’s son unveiled a treasure trove of his mother’s favorite recipes, including her cherished flourless chocolate cake, in his latest book. Renowned for her timeless elegance and exquisite taste, Audrey had a deep fondness for chocolate, indulging in a bit of it every day. Her flourless chocolate cake was reserved for special occasions, yet its simplicity and decadence made it a standout dessert suitable for any evening.

A Recipe Fit for a Star: Audrey Hepburn’s Flourless Chocolate Cake

This flourless chocolate cake requires just six ingredients, making it a delightfully uncomplicated treat to whip up. With unsweetened dark chocolate, whole milk, butter, eggs, granulated sugar, and powdered sugar for dusting, you’ll have everything you need for a luxurious dessert experience. The preparation is straightforward, and in just about 45 minutes, you’ll have a delectable, low-sodium cake ready to impress.

Elevate Any Occasion with Audrey’s Flourless Chocolate Cake

Whether you’re entertaining guests or simply craving a touch of indulgence on an ordinary day, Audrey’s flourless chocolate cake is the perfect choice. Pair it with a generous scoop of whipped cream or a scoop of vanilla ice cream for an extra touch of luxury. Its rich flavor and moist texture make it an irresistible finale to any meal.

Recipe Details and Tips for Success

Prep Time: 5 Minutes
Cook Time: 40 Minutes
Total Time: 45 Minutes
Servings: 10

Ingredients:

11 ounces unsweetened dark chocolate, chopped
1/4 cup whole milk
1 stick (1/2 cup) unsalted butter, cut into small pieces
8 eggs, separated
1 cup granulated sugar
powdered sugar, for dusting

Recipe Notes and Helpful Products:

Chocolate chips can be substituted for chopped chocolate, but for optimal results, use an unsweetened dark chocolate bar.
Utilize a double boiler for melting chocolate, or set a pot over another pot of simmering water.
If keeping the cake flourless, spray a round baking pan with nonstick spray, or butter and lightly flour it.

Step-by-Step Instructions:

Begin by melting the chocolate and milk together over simmering water, then add the pieces of butter and stir until fully incorporated.
Mix in the egg yolks until well combined.
In a separate bowl, beat the egg whites on high while gradually adding sugar until stiff peaks form.
Gently fold the whipped egg whites into the chocolate mixture until evenly incorporated.
Spread the batter into the prepared cake pan and bake at 400°F for 25 to 30 minutes.
After baking, allow the cake to cool before dusting with powdered sugar.
Serve warm with a dollop of whipped cream or a scoop of ice cream, as Audrey would have preferred.

Nutrition Facts per Serving: