Banana Muffins Recipe for Peanut Butter Enthusiasts

For Peanut Butter enthusiasts, banana muffins are a delight. The rich, nutty flavor of peanut butter blends perfectly with the sweetness of ripe bananas, creating a mouthwatering treat that’s hard to resist.

To start, caramelized bananas add a depth of flavor, while creamy peanut butter and tangy Greek yogurt ensure moist and fluffy muffins. A crunchy peanut streusel topping, made with chopped peanuts, cinnamon, and butter, adds texture and a hint of sweetness. Finally, a creamy peanut butter drizzle, combined with maple syrup and coconut oil, adds a finishing touch of indulgence.

To make these delectable muffins, preheat the oven and prepare a muffin pan. Caramelize bananas in butter, then whisk together dry ingredients and beat liquid ingredients until fluffy. Add eggs, vanilla, and mashed bananas, then fold in the flour mixture and caramelized bananas.

Spoon the batter into the prepared pan and top with the peanut streusel. Bake until golden brown and a toothpick inserted into the center comes out clean. While the muffins cool, prepare the peanut butter drizzle by microwaving peanut butter, maple syrup, and coconut oil until runny. Drizzle over the cooled muffins and serve.

While peanut butter is the star of these muffins, alternative nut butters like almond, cashew, or walnut can be substituted for a similar flavor profile. Sunflower seed butter is also an option for those with nut allergies, offering a nut-free alternative.

To store the muffins, allow them to cool completely before placing them in an airtight container. They can be kept at room temperature for 2 to 3 days or frozen for up to three months. To reheat, thaw at room temperature or gently warm in the microwave or oven. If freezing, it’s best to add the peanut butter drizzle after reheating for a fresh finish.

In summary, these peanut butter banana muffins are a delicious combination of flavors and textures, perfect for Peanut Butter enthusiasts seeking a satisfying treat. With simple ingredients and easy preparation, they’re a delightful way to enjoy the classic pairing of peanut butter and banana.

Re-reported from the article originally published in Tasting table.