Chili Garlic Maggi Recipe

When we think of Maggi, “2-minute noodles” instantly come to mind. Maggi provides a quick and easy meal solution, ideal for busy individuals, students, and families. Its versatility allows Maggi noodles to be enjoyed plain or enhanced with various ingredients like vegetables, meats, and spices, catering to diverse tastes and preferences. The delicious flavors and unparalleled convenience have made Maggi a beloved comfort food, cherished across generations and cultures.

One such viral recipe is the Chili Garlic Maggi.

Ingredients:

• Maggi: 1 pack
• Garlic: 1/2 tsp (chopped)
• Red chili flakes: 1/2 tsp
• Spring onion leaves: 1 tbsp (cleaned and chopped)
• Red chili powder: a pinch
• Salt: to taste
• Maggi masala: 1 pack
• Sesame seeds: 1/2 tsp
• Soy sauce: 1/4 tsp
• Vinegar: 1/4 tsp
• Hot oil: 1 tbsp

Cooking Instructions:

1. Boil 1 pack of Maggi instant noodles and strain them.
2. In a separate bowl, add garlic, red chili flakes, spring onion leaves, red chili powder, salt, Maggi masala, sesame seeds, soy sauce, vinegar, and hot oil.
3. Mix all the ingredients well.
4. Add the boiled noodles to the bowl and give it a good stir to ensure the noodles are evenly coated with the mixture.

Enjoy your flavorful Chili Garlic Maggi!

Re-reported from the viral recipe “Chili Garlic Maggi Recipe“ in YOUTUBE.