Crunchy Egg Balls

Egg cutlets, often referred to as cabin-style egg fritters, are a delightful fusion of flavors and textures that have earned their place as a beloved street food snack. Crisp on the outside and tender within, these cutlets offer a perfect balance of seasoning and satisfaction, making them an irresistible treat. With their familiar appeal and an exciting twist, egg cutlets are a culinary delight that fits seamlessly into any occasion, anytime, anywhere.

Here’s how you can create this irresistible treat at home:

Ingredients:

For the Filling:

• 4 hard-boiled eggs, and 3 smashed potatoes
• 1 medium onion, finely chopped
• 1/2 tsp ginger-garlic paste
• 1/2 tsp mixed herbs
• 1/4 tsp turmeric powder
• 1/4 tsp red chili powder (optional)
• Salt, to taste
• 2 tbsp chopped fresh cilantro

For the Batter:

• 1 cup all-purpose flour
• 1/2 cup cornstarch
• 1/4 tsp baking powder
• 1/4 tsp salt
• 1/4 cup water
• Oil, for frying

Instructions:

Step 1: Prepare the Filling

1. Heat 1 tablespoon of oil in a pan over medium heat.
2. Add finely chopped onions and sauté until translucent.
3. Stir in ginger paste, garlic paste, turmeric powder, and chili powder (optional) for a minute to infuse flavors.
4. Mix in chopped boiled eggs, mashed potatoes, salt, and freshly chopped cilantro. Combine well and set aside to cool.

Step 2: Prepare the Batter

1. In a mixing bowl, combine flour, cornstarch, baking powder, and a pinch of salt.
2. Gradually add water while stirring to create a smooth, thick batter.

Step 3: Shape and Coat

1. Divide the egg mixture into 6-8 portions.
2. Shape each portion into an oval or cylindrical form.
3. Dip each shape into the prepared batter, ensuring it is evenly coated.

Step 4: Fry to Perfection

1. Heat oil in a deep frying pan over medium-high heat.
2. Carefully place the coated egg cutlets into the hot oil and fry until golden brown and crispy, turning occasionally (about 3-4 minutes per side).
3. Remove and drain on paper towels to remove excess oil.

Plate these golden beauties with your favorite condiments, such as mustard-chili sauce, ketchup, or creamy mayo. Whether enjoyed as a snack, appetizer, or quick meal, egg cutlets promise a bite of comfort and nostalgia.

Bring the vibrant charm of street food to your table with this flavorful and easy-to-make recipe—perfect for any time of the day!

–Saswati Pal is Cloud Kitchen Chef , Ex Teacher & Coordinator, Mom of two princesses, a traveler, foodie, artist.