Marry Me Beans: : A Forever Favorite Dinner

The internet has been abuzz with the phenomenon of “Marry Me Chicken” in recent years, sparking numerous variations. Among these innovative spins is “Marry Me Beans,” which immediately caught my attention, given my fondness for creamy beans. While many recipes I encountered featured chickpeas, I opted for white beans to achieve a richer texture.

After some kitchen experimentation, I’ve proudly incorporated this dish into my regular meal lineup. It boasts heartiness from the beans, creaminess and depth from the addition of cream and Parmesan cheese, and a burst of umami flavor from sun-dried tomatoes and garlic.

In essence, it’s an incredibly delicious creation that’s ready in under 20 minutes, making it an ideal weekday meal. Pair it with some crusty sourdough bread for dipping, and you’ve got perfection on a plate.

When selecting sun-dried tomatoes for this recipe, I prefer those packed in oil for their moistness and flavor. The oil straight from the jar adds an extra dimension to the dish, enhancing its overall taste. Opting for higher-quality tomatoes packed in olive oil ensures a more flavorful end result.

If you find yourself with leftover sun-dried tomatoes, consider making pesto—a versatile and flavorful condiment that’s perfect for pasta, sandwiches, or as a dip.

This recipe is highly customizable to suit individual tastes and dietary preferences. You can use any variety of white beans, such as cannellini, navy, or Great Northern. Adjust the amount of red pepper flakes to tailor the spice level to your liking, or omit them entirely. If you’re looking to lighten the dish, feel free to skip the cream and add extra broth instead. Adding greens like baby spinach can also provide a pop of color and nutrition.

White beans are incredibly versatile and can be used in various dishes beyond “Marry Me Beans.” Consider incorporating them into creamy soups, hearty salads, or flavorful dips for a nutritious and satisfying meal.

Now, let’s dive into the recipe:

Heat the oil in a pot or skillet, then sauté the garlic and red pepper flakes until fragrant. Add the sun-dried tomatoes, followed by the beans, broth, oregano, and salt. Simmer until heated through, then mash a portion of the beans for creaminess.

Finish by adding cream, Parmesan cheese, and lemon juice. Adjust seasoning to taste, then serve topped with remaining Parmesan, fresh herbs, and a drizzle of sun-dried tomato oil. Enjoy with toasted sourdough bread for a delightful meal.

In conclusion, “Marry Me Beans” offers a quick, flavorful, and satisfying dining experience that’s sure to become a staple in your culinary repertoire.

_{Repurposed article originally published in Simply Recipes}