Fruitful Farewell: Mango and Jackfruit Recipes

The season of the king of fruits, mangoes, is coming to an end, but our love for this delectable fruit knows no bounds. From refreshing mango milkshakes and ice creams to mouthwatering salads and chilled fruit bowls, there are countless ways to savor this fruit. Let’s not forget about jackfruit, a lesser-favored fruit that deserves its place in the culinary spotlight. Before the season bids farewell, here are some tantalizing recipes to enjoy these fruits in various forms.

Mango Gazpacho:

Indulge in a delightful blend of mango, cucumber, bell pepper, and spices in this chilled soup. It’s the perfect summer refresher.

Stuffed Mango Kulfi:

Experience the rich flavors of mango-infused rabdi mixture frozen inside a ripe mango. This indulgent treat will satisfy your sweet tooth.

Jackfruit Jam:

Learn how to make a flavorful jackfruit jam that can be enjoyed with bread or used as a base for other delectable desserts.

Koovalaiputt (Steamed Rice and Jackfruit):

Discover a traditional dish from Coorg, where thick jackfruit pulp, broken rice, and coconut are steamed to create a unique and wholesome delicacy.

Refreshing Raw Mango Summer Drink:

Roast raw mangoes and blend them with spices and mint to create a revitalizing summer beverage. It’s a perfect balance of sweet, tangy, and refreshing flavors.

Mango Sansav:

Experience the flavors of Goan cuisine with this mustard and coconut-based curry featuring baby mangoes. It’s a must-try for those who enjoy a touch of spice.

Khatta Meetha Mango Recipe:

Indulge in the perfect combination of sweet and tangy with these popsicles made from Alphonso mango, cream, and a hint of chili.

With these delightful recipes, you can savor the last of the season’s mangoes and jackfruits in all their glory. Don’t miss the chance to explore the diverse flavors and enjoy the fruits’ unique profiles before they bid us adieu for the year.

-Re-reported from the source originally published in New Indian Express.