Katrina Kaif’s Cheese Dosa: A Delightful Twist on a Classic
Indulge in Katrina Kaif’s irresistible Cheese Dosa – a crispy, golden delight with a melty, cheesy heart and a burst of fresh veggies! Perfect for a dreamy breakfast or a savory snack.
Times Food : Times of India
Imagine a serene Sunday morning, the sun gently streaming through the windows and I wake up to the tantalizing thought of breakfast. Come, let’s take a culinary journey with Katrina Kaif’s Cheese Dosa, a delightful twist on the classic South Indian dish that’s bound to tickle your taste buds.
Ingredients:
- Dosa batter
- Onion, sliced
- Capsicum/bell pepper, sliced
- Carrots, sliced
- Beans, sliced
- Other vegetables of your choice, sliced
- Cheese slices or grated cheese
- Oil
Steps:
Slice onion, capsicum, carrots, beans, and other vegetables of your choice.
Heat a nonstick pan and brush it with a little oil.
Pour and spread the dosa batter evenly on the pan.
Add the sliced vegetables on top of the dosa.
Place two slices of cheese (or sprinkle grated cheese) over the vegetables.
Lower the heat, cover the pan, and cook for 3-4 minutes or until the cheese melts.
Once the cheese has melted and the dosa is golden brown, remove it from the pan.
Voila! Breakfast is served. This Cheese Dosa is not just a meal; it’s an experience. The crispy edges, the soft and cheesy center, and the burst of fresh veggies with every bite – it’s pure bliss on a plate.
So, why not give it a try? Cook up this delicious Cheese Dosa and let us know how it turned out. Comment here or send your recipe experiments to reporters@shesightmag.com. If you’re a chef with a flair for storytelling, we’d love to hear your culinary adventures!
Bon appétit!
Anamika Chakravorty
