Insulin resistance diet

Insulin resistance occurs when the body’s cells become less responsive to insulin, the hormone responsible for regulating blood sugar levels. When cells don’t easily absorb glucose, the pancreas increases insulin production to maintain healthy blood sugar levels. Over time, insufficient insulin production can lead to elevated blood sugar and weight gain, increasing the risk of prediabetes and type 2 diabetes.

Reversing insulin resistance is achievable, and adopting a nutrient-dense, insulin resistance-friendly diet is a powerful approach. A balanced diet rich in specific nutrients can support healthy blood sugar levels:

Foods To Eat if You Have Insulin Resistance

1. Foods High in Fiber:

Whole grains (oats, whole wheat, quinoa)
Fruits (apples, berries, kiwi)
Vegetables (broccoli, carrots, spinach)
Legumes (black beans, chickpeas)

2. Foods High in Omega-3 Fatty Acids:

Fatty fish (salmon, mackerel)
Nuts and seeds (flaxseeds, walnuts)
Plant oils (flaxseed oil, canola oil)
Fortified foods (yogurt, eggs)

3. Foods High in Magnesium:

Leafy green vegetables (spinach, kale)
Fruits (avocados, bananas)
Nuts and seeds (almonds, cashews)
Whole grains (brown rice, quinoa)

4. Foods High in Vitamin D:

Fatty fish (salmon, trout)
Fortified foods (cereal, orange juice)
Dairy products (milk, cheese)

5. Foods High in Protein:

Lean meats (chicken, fish)
Eggs (whole eggs, egg whites)
Dairy products (milk, yogurt)
Legumes (beans, lentils)

Foods To Avoid

Limit or avoid foods that can cause blood sugar spikes and worsen inflammation:

Refined carbohydrates (white bread, pasta)
Sugary drinks (soda, fruit juices)
Processed foods (granola bars, fast foods)

Diets for Insulin Resistance

1. Mediterranean Diet:

Emphasizes whole foods, healthy fats (olive oil), and anti-inflammatory properties.

2. DASH Diet (Dietary Approaches to Stop Hypertension):

Focuses on whole foods rich in potassium, magnesium, and fiber to support insulin sensitivity.

Adopting these dietary approaches, along with regular consultation with a healthcare provider, can aid in managing insulin resistance, reducing the risk of type 2 diabetes, and promoting overall health.

_{Repurposed article originally published in the Health}