Prawns Chimichurri!

Experience the ultimate seafood fusion: Prawn Chimichurri, where tender prawns swim in a sea of tangy, aromatic herbs and spices, redrawing the borders of culinary delight.

Ingredients:

For the chimichurri sauce:

• 1 cup fresh parsley leaves and stems
• 1 cup fresh oregano leaves
• 2 cloves garlic, minced
• 1/2 cup red wine vinegar
• 1/4 cup olive oil
• 1 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp red pepper flakes (optional)

For the prawns:

• 500 gm large prawns, peeled and deveined
• 2 tbsp olive oil
• Salt and pepper, to taste and marinate

Instructions:

Step 1: Prepare chimichurri sauce

1. In a food processor, combine parsley, oregano, garlic, red pepper flakes (if using), salt, and black pepper. Process until well combined.
2. With the processor running, slowly pour in red wine vinegar and olive oil.
3. Taste and adjust seasoning.

Step 2: Grill prawns

1. Preheat grill or grill pan to medium-high heat.
2. Brush prawns with olive oil and season with salt and pepper.
3. Grill prawns for 2-3 minutes per side, until pink and cooked through.

Step 3: Serve

1. Serve grilled prawns with chimichurri sauce spooned over the top.
2. Garnish with additional parsley and lemon juice or zest, if desired.
3. Experiment with different protein sources (e.g., chicken, steak).
4. Offer with grilled vegetables, or crusty bread and a glass of “I-deserve-a-break” wine.

–Saswati Pal is Cloud Kitchen Chef , Ex Teacher & Coordinator, Mom of two princesses, a traveler, foodie, artist.