Recipe for Hazelnut Cream Pasta

Hazelnut Cream Pasta: A Simple Yet Elegant Dish

Introduction: The Perfect Comfort Food

Pasta is revered for its warmth, heartiness, and versatility. Hazelnut Cream Pasta, a creation by wellness coach Miriam Hahn, exemplifies simplicity and elegance in pasta dishes.

Gathering Ingredients: A Symphony of Flavors

To prepare this dish, gather pasta, hazelnuts, heavy cream, Parmesan cheese, unsalted butter, lemon, fresh parsley, salt, and pepper. Bow tie pasta is recommended, but other varieties work well too.

Cooking Process: From Pan to Plate

1. Boil Water: Start by boiling water in a pot.
2. Toast Hazelnuts: Toast hazelnuts in a dry skillet until fragrant.
3. Add Butter: Melt butter in the skillet with hazelnuts.
4. Create Sauce: Add lemon zest, lemon juice, salt, pepper, cream, and Parmesan to the skillet, creating a luscious sauce.
5. Cook Pasta: Cook pasta according to package instructions, reserving some pasta water.
6. Combine Pasta and Sauce: Toss cooked pasta in the hazelnut cream sauce, ensuring even coating.
7. Garnish and Serve: Garnish with fresh parsley before serving.

Customization: Tailoring to Taste

Customize the dish by adding vegetables, proteins, or additional seasonings according to taste preferences. Vegan options are available by substituting dairy and meat products.

Pairing Suggestions: Elevating the Experience

Pair this creamy pasta with side dishes like bruschetta, green salads, or antipasto platters for a well-rounded dining experience.

Conclusion: A Culinary Delight

Hazelnut Cream Pasta offers a symphony of flavors and textures, making it suitable for both everyday meals and special occasions.

_{Repurposed article originally published in the Tasting Table}