Simple Masala Egg Poach
Ingredients:
- Eggs – 4
2. Onions – 2
3. Green chillies – 2
4. Ginger – a small piece
5. Curry Leaves – 4-5 leaves
6. Tomatoes – 2
7. Turmeric Powder- ¼ teaspoon
8. Coriander Powder – ½ tablespoon
9. Chilly Powder – ½ tablespoon
10. Black Pepper Powder- ½ teaspoon
11. Garam Masala Powder – 1/2 teaspoon
12. Chilly Flakes – ½ teaspoon
13. Coriander leaves – for garnish
14. Salt – as required
15. Oil – 3 tablespoons
Method:
- Take a wide frying pan and add oil, chopped onions, ginger, green chilies & curry leaves. Saute till onions become soft and translucent. Then add chopped tomatoes and fry till they become soft.
- Add salt, Turmeric, coriander & chilly powders, and fry for a few minutes.
- Add 2-3 tablespoons of water at this stage to the masala and saute well
- Then take the eggs one by one, break in each egg, and let it fall directly into the masala on four different sides of the pan as it is without beating or stirring.
- Sprinkle salt, black pepper powder, chili Flakes, garam masala, and coriander leaves on top of the egg yolks and keep the pan closed, for 5 minutes on low flame.
- After 5 minutes open the pan, and check whether the egg is cooked or not.
- Masala Egg Poach is now ready to be served.
