Top Vegan and Vegetarian Eats in Vancouver
Gone are the days when being vegan meant sticking to simple salads. Nowadays, people worldwide, including in Canada, are embracing a variety of colorful fruits and vegetables, meat-free meals, and plant-based substitutes.
Vancouver has earned a global reputation as one of the best cities for vegan-friendly dining. Main Street, in particular, stands out with its wealth of vegan restaurants. This trendy area hosts festivals and farmers’ markets, attracting a younger crowd passionate about good food. Exploring Main Street is a must for food enthusiasts looking to savor Vancouver’s finest plant-based eateries, ranging from French-inspired bakeries to cozy Mediterranean cafes.
Chickpea is a beloved spot for comfort food among vegans. Originating as a food truck, it has evolved into a charming restaurant adorned with colorful pillows and vibrant wall murals. Chickpea delights patrons with Mediterranean delights like pita wraps, chickpea fries, and creamy baba ganoush.
Burdock and Co., located on Main Street, offers a farm-to-table dining experience renowned for its seasonal, locally sourced ingredients. This Michelin-starred establishment caters to both vegans and non-vegans, making it an ideal choice for group outings.
The Acorn is celebrated for its upscale plant-based cuisine. Founded by musician Shira Blustein, this restaurant uses locally sourced produce to craft exquisite dishes in an intimate setting.
For dessert or a sweet treat, To Live For Bakery is a must-visit. This charming bakery has quickly become a local favorite with its vegan pastries and cakes, including a famous croissant breakfast sandwich and indulgent Tiramisu overnight oats.
Vancouver’s vegan dining scene continues to flourish, offering diverse and delectable options that cater to everyone’s palate. Whether you follow a vegan lifestyle or simply enjoy exploring new culinary experiences, Main Street promises a delightful gastronomic journey.
Re-reported from the article originally published in EXPLORE.
