You rest, you rust: Executive chef Madhumita Mohanta on how to thrive in F&B & Hospitality
Image Source: Telegraph India
In the F&B and hospitality industry, executive chef Madhumita Mohanta believes that one must never stop learning and growing. Her mantra for success in this field is, “You rest, you rust,” emphasizing the importance of continuously adapting and improving to stay ahead of the curve.
Madhumita has been in the industry for over a decade and has worked with renowned brands such as The Oberoi, The Ritz Carlton, and The Taj Group. She has also won several awards for her culinary expertise and innovative approach to food.
According to Madhumita, success in this industry is not just about technical skills but also about interpersonal skills and the ability to work well with a team. She stresses the importance of being able to
communicate effectively with team members, suppliers, and customers.
Another key factor to succeed in this industry is the ability to stay up-to-date with the latest trends and techniques. Madhumita believes that attending workshops, conferences, and industry events is essential to stay informed and inspired.
Madhumita also advises aspiring chefs to be humble, curious, and passionate about their work. She believes that one must be open to learning from others, experimenting with new ideas, and embracing
challenges.
Staff Reporter
