6 Home Remedies for a Clean and Hygienic Wooden Chopping Board

Wooden chopping boards are a staple in most kitchens, but they can also be a breeding ground for
bacteria if not cleaned properly. Here are 6 desi nuskas, or home remedies, to help you clean your
wooden chopping board and keep it hygienic for use.

Lemon and Salt: Cut a lemon in half and rub it onto the board, then sprinkle salt on top. Use a scrub brush to work the mixture into the board, then rinse with warm water.

Vinegar and Water: Mix equal parts white vinegar and water in a spray bottle. Spray the solution onto the board and use a cloth or scrub brush to clean it. Rinse with warm water.

Baking Soda: Mix baking soda with enough water to make a paste. Apply the paste to the board and let it sit for 10-15 minutes. Use a scrub brush to work the paste into the board, then rinse with warm water.

Tea Tree Oil: Mix a few drops of tea tree oil with water in a spray bottle. Spray the solution onto the board and use a cloth or scrub brush to clean it. Rinse with warm water.

Salt and Vinegar: Sprinkle salt onto the board, then pour white vinegar on top. Let the mixture sit for 5-10 minutes, then use a scrub brush to work it into the board. Rinse with warm water.

Hydrogen Peroxide: Pour hydrogen peroxide onto the board and let it sit for 10-15 minutes.
Use a scrub brush to work the peroxide into the board, then rinse with warm water.

These desi nuskas can help you clean and sanitize your wooden chopping board without the use of harsh chemicals. It is important to clean your chopping board after each use and to sanitize it regularly to prevent the growth of bacteria. Using a combination of these home remedies can help keep your wooden chopping board clean and hygienic.

–Staff Reporter