Simple Cherry Cola Dump Cake Delight

Looking for a dessert that’s both effortless and packed with flavor? Look no further than this cherry cola dump cake recipe by Jessica Morone. With just four simple ingredients, it delivers a delightful combination of nostalgic cola taste, rich chocolate, and tart cherries, making it an irresistible treat for any occasion.

Unlike traditional dump cake recipes that rely on butter, this recipe opts for cola as the liquid component. According to Morone, the soda not only adds moisture and helps the cake rise but also infuses it with that classic cola flavor. The result is a soft, fluffy chocolate cake perfectly complemented by the bright cherry filling.

To get started, gather your ingredients: two cans of cherry pie filling, a box of Devil’s food cake mix, a cup of semi-sweet chocolate chips, and a cup of cola.

Preheat your oven to 350°F and spread the cherry pie filling evenly in a 13×9-inch baking pan.

In a large bowl, combine the cake mix and chocolate chips. Then, gently mix in the cola until just combined.

Pour the cake batter evenly over the cherry pie filling in the baking pan.

Bake for 30-35 minutes, until a toothpick inserted into the center comes out clean and the cherry filling is bubbly.

Allow the cake to cool for about 15 minutes before serving. For an extra indulgent touch, serve with a scoop of vanilla ice cream to contrast with the warm, gooey chocolate cake.

In conclusion, this cherry cola dump cake recipe offers a simple yet delicious dessert option that’s perfect for busy weeknights or special occasions. With minimal effort required, it’s sure to satisfy your sweet cravings and impress your guests. Give it a try and enjoy the irresistible flavors!

Re-reported from the article originally published in Tasting Table.