Classic Vanilla Pound Cake Recipe: Grandma's Simple 6-Ingredient Delight

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Grandma’s Vanilla Pound Cake: A Simple, Moist Classic

This vanilla pound cake recipe is a nostalgic treat, reminiscent of the one your grandma used to make. With just six basic ingredients, it’s incredibly easy to whip up, making it a perfect dessert for any occasion.

To create this delectable pound cake, all you need is flour, granulated sugar, butter, milk, eggs, and vanilla extract. Simply mix these ingredients together using an electric mixer until smooth. Then, pour the batter into a greased and floured tube pan and bake for about one and a half hours until a toothpick inserted into the center comes out clean.

Once baked and cooled, this budget-friendly pound cake is ready to be enjoyed. Serve it on its own for a delightful treat, or dress it up with whipped cream and an assortment of fresh fruits like strawberries, peaches, raspberries, or kiwi.

Here are a few tips to ensure your pound cake turns out perfectly:

Avoid overbaking to maintain the cake’s moist texture.
Ensure the butter is at room temperature for easy mixing.
For a twist, consider adding a splash of almond extract to the batter.
Store any leftovers in an airtight container to keep them fresh.

With a prep time of just 10 minutes and a cook time of 1 and a half hours, this recipe is quick and straightforward, making it ideal for busy days or last-minute dessert needs.

Note: While this recipe provides approximate cooking times, nutritional information, and servings, individual results may vary due to factors such as ingredient variations, altitude, or cooking abilities. It’s always a good idea to use your judgment and adjust as needed.

Whether you’re baking for your family or entertaining guests, Grandma’s Vanilla Pound Cake is sure to be a hit. So why not try your hand at making this classic dessert today?

Re- reported from the article originally published in 30 Seconds inspire and be inspired.