Roast Chicken Recipe by Farah Khan

Farah Khan is a well-known Indian filmmaker, choreographer, and actress celebrated for her impact on Bollywood. She made her directorial debut in 2004 and is famous for creating movies that blend humor, drama, and extravagant dance sequences, reflecting her background in choreography. Her unique style and ability to connect with a wide audience through storytelling have earned her a strong following in India and internationally.

Aside from her filmmaking career, Farah Khan shares her love for cooking through various platforms. She often displays her culinary skills and passion for food on social media, where she shares recipes, cooking tips, and glimpses of her kitchen adventures.

One of her popular recipes is Roast Chicken Recipe:

To make a tasty roast chicken, start by thoroughly cleaning and washing a whole chicken, then drying it well with a kitchen towel.

For the marinade, mix together salt, olive oil, hot chili flakes or paprika powder, crushed black pepper, mustard sauce or mustard paste, garlic paste (rub some inside the chicken), and lemon juice. Ensure the chicken is evenly coated with this mixture.

Heat a frying pan or small wok over medium heat and add 3-4 tablespoons of olive oil. Place the marinated chicken in the pan along with all the marinade juices. Add a bit of water, cover the pan with a lid, and let it cook for about 30 minutes.

After half an hour, carefully flip the chicken over using tongs or a spatula. Let it simmer until the chicken is tender and fully cooked.

Once ready, serve the roast chicken with your favorite salads. This recipe promises a flavorful dish that’s perfect for any mealtime enjoyment.

Re-reported from the article originally published in Farah Khan Roast Chicken Recipe.