Buttery, nutty Mexican wedding cookies perfect for celebrations!
A good party deserves a sweet ending, like Mexican wedding cookies. These treats are easy to make and have a rich history, originating from Arab cuisine, then traveling to Spain and Mexico. They’re also known as Russian tea cakes or snowball cookies, often enjoyed at weddings and holidays.
To make these cookies, you’ll need flour, butter, powdered sugar, vanilla extract, salt, and chopped nuts, usually pecans or walnuts. Mix everything together in one bowl, roll the dough into small balls, and bake. No eggs needed! The cookies have a delicate, crumbly texture and a buttery-nutty flavor, coated with powdered sugar for sweetness.
Toasting the nuts is key for rich flavor. Heat them in a dry skillet or bake them in the oven until fragrant and lightly golden brown. Stir them frequently to prevent burning. Once toasted, let them cool before chopping.
If you don’t have a food processor, chop the nuts by hand using a sharp knife and cutting board. Hold the nuts steady with one hand and use a rocking motion with the knife to chop them into small pieces. Alternatively, seal them in a plastic bag and gently crush them with a rolling pin.
These cookies are a hit at any celebration and are sure to impress your guests with their sophisticated look and irresistible flavor. Enjoy making and sharing them with your loved ones for a sweet finale to your fiesta!
Repurposed article originally published in First for women
