Lemon Pound Cake: Quick and Easy Recipe

Indulge in the Zesty World of Lemon Desserts

Lemon desserts hold a special place in the hearts of many, and at 30Seconds, we pride ourselves on curating a delightful array of lemon-centric recipes. From tangy lemon bars to luscious lemon pies, we’ve got something to satisfy every citrus craving. Among our repertoire of lemony treats, the four-ingredient lemon pound cake recipe has emerged as a fan favorite. Its simplicity and deliciousness make it a go-to choice for both novice and experienced bakers alike.

The Perfect Blend of Flavor and Ease

Crafting this moist and flavorful lemon pound cake requires just four simple ingredients: eggs, sweetened condensed milk, fresh lemon juice, and self-rising flour. The beauty of this recipe lies in its minimalism—mix the ingredients together, pour the batter into a loaf pan, and let the oven work its magic. In under an hour, you’ll be rewarded with a golden-brown pound cake infused with the vibrant essence of lemon.

Enhancing the Experience

While this lemon pound cake shines on its own, there are countless ways to elevate its appeal. For a touch of sweetness, consider drizzling it with a powdered sugar glaze or dusting it with powdered sugar. For a decadent twist, top each slice with a dollop of whipped cream infused with lemon zest for an extra burst of citrus flavor.

Step-by-Step Preparation

In a mixing bowl, whisk together the eggs, sweetened condensed milk, and freshly squeezed lemon juice. For an added punch of flavor, incorporate grated lemon zest into the batter.
Gradually add the self-rising flour to the wet ingredients, stirring until just combined.
Transfer the batter into a prepared loaf pan lined with parchment paper and coated with nonstick cooking spray.
Bake the cake in a preheated oven at 350 degrees Fahrenheit for approximately 55 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool completely before slicing and serving.

Nutritional Tidbits

Indulging in this delectable lemon pound cake comes with a modest calorie count of 227 per serving. With just 6.5 grams of total fat and 108 milligrams of cholesterol, it’s a guilt-free treat that satisfies the taste buds without weighing you down. Plus, each serving provides a boost of calcium, iron, and potassium, making it a wholesome dessert option for any occasion.

With its vibrant citrus flavor and effortless preparation, the four-ingredient lemon pound cake is a must-have recipe in every baker’s repertoire. Whether enjoyed as a dessert or a sweet snack, it’s sure to brighten any occasion with its irresistible taste and aroma. So why wait? Whip up a batch today and savor the simple pleasures of homemade goodness.

_{Repurposed article originally published in 30 seconds Food}