Irresistible 4-Ingredient Chocolate Strawberry Truffles Recipe Is Sweet Tooth Satisfaction

Ingredients:

Helpful Products:

Recipe Notes:

Use freeze-dried strawberry slices, not powder.
If you lack a food processor, place half of the strawberries inside parchment paper and use a rolling pin to create strawberry powder.

Instructions:

Line a baking sheet with parchment paper and set aside. Place freeze-dried strawberry slices in a food processor and blend until powdered.
Take 1 cup of white chocolate chips and place them into a medium bowl.
Heat the cream in a saucepan or microwave until it just starts to simmer. Pour the warm milk over the white chips and let them sit for 1 minute. Stir until smooth. If chips are not completely melted, microwave for 15 seconds and stir again.
Add the strawberry powder to the white chocolate mixture and stir until combined, ensuring the bottom is mixed well. This creates the ganache filling. Refrigerate the bowl for 1 to 2 hours until the strawberry filling has an ice cream-like texture.
Remove the ganache from the fridge and, using a spoon or small ice cream scoop, roll about 1 tablespoon of the filling into a ball and place it on the parchment paper-covered baking sheet.
Continue until all the filling is rolled and return to the freezer for 15 minutes.
Melt the chocolate for coating by placing 1 cup of chocolate chips and 1 tablespoon of coconut oil in a bowl. Microwave in 30-second intervals until fully melted, stirring in between.
Using two forks, dip the strawberry ganache balls in the melted chocolate, allowing excess to drip off, and place back on the parchment paper. Repeat for all truffles, then refrigerate for 5 minutes.
Store any extra truffles in an airtight container in the fridge.

Nutrition Facts Per Serving: