Queen Elizabeth’s Approved Chicken Salad Recipe

Image credit: Parade

Chicken salad recipes vary widely among cooks, from those emphasizing mayo to others preferring crunchy add-ins or chef Jacques Pépin’s poached chicken approach. However, classic American renditions typically steer clear of bold spices. Yet, venturing into new flavors can transform your chicken salad experience forever.

Introducing spices like red pepper flakes, smoked paprika, or Italian Calabrian chile paste opens up a world of possibilities. Another intriguing option, straight from Queen Elizabeth’s recipe book, is curry powder.

Why Curry Powder in Chicken Salad? While simple seasoning with salt and pepper has its charm, curry powder elevates chicken salad to a regal level. In 1953, coronation chicken salad emerged—a creamy blend featuring curry, almonds, and originally apricots (later swapped for raisins) in celebration of the Queen’s coronation. Curry powder enriches the dressing with its vibrant flavor and complements the chicken, nuts, and dried fruits splendidly.

Understanding Curry Powder Curry powder is a versatile spice blend integral to Indian and South Asian cuisines. It comprises various spices, typically including turmeric, coriander, cumin, chili peppers, mustard seeds, black pepper, ginger, cloves, and cardamom. The exact composition varies across brands, offering nuanced flavors suitable for a range of dishes.

Creating Queen Elizabeth’s Coronation Chicken Salad To prepare this royal-inspired dish, blend approximately 1 tablespoon of curry powder into your mayonnaise base. Adjust the amount to suit your taste preferences. For added texture and sweetness, incorporate chopped almonds and either dried apricots or raisins. This straightforward recipe tweak transforms ordinary chicken salad into a delightful culinary experience fit for royalty.

By embracing curry powder, you not only enhance the flavor profile but also pay homage to a celebrated culinary tradition. Whether you stick with tradition or innovate further with your spice choices, incorporating bold flavors promises to revolutionize your chicken salad repertoire.

Re-reported from the article originally published in Parade.

Queen Elizabeth’s Approved Chicken Salad Recipe

Image credit: Parade

Chicken salad recipes vary widely among cooks, from those emphasizing mayo to others preferring crunchy add-ins or chef Jacques Pépin’s poached chicken approach. However, classic American renditions typically steer clear of bold spices. Yet, venturing into new flavors can transform your chicken salad experience forever.

Introducing spices like red pepper flakes, smoked paprika, or Italian Calabrian chile paste opens up a world of possibilities. Another intriguing option, straight from Queen Elizabeth’s recipe book, is curry powder.

Why Curry Powder in Chicken Salad? While simple seasoning with salt and pepper has its charm, curry powder elevates chicken salad to a regal level. In 1953, coronation chicken salad emerged—a creamy blend featuring curry, almonds, and originally apricots (later swapped for raisins) in celebration of the Queen’s coronation. Curry powder enriches the dressing with its vibrant flavor and complements the chicken, nuts, and dried fruits splendidly.

Understanding Curry Powder Curry powder is a versatile spice blend integral to Indian and South Asian cuisines. It comprises various spices, typically including turmeric, coriander, cumin, chili peppers, mustard seeds, black pepper, ginger, cloves, and cardamom. The exact composition varies across brands, offering nuanced flavors suitable for a range of dishes.

Creating Queen Elizabeth’s Coronation Chicken Salad To prepare this royal-inspired dish, blend approximately 1 tablespoon of curry powder into your mayonnaise base. Adjust the amount to suit your taste preferences. For added texture and sweetness, incorporate chopped almonds and either dried apricots or raisins. This straightforward recipe tweak transforms ordinary chicken salad into a delightful culinary experience fit for royalty.

By embracing curry powder, you not only enhance the flavor profile but also pay homage to a celebrated culinary tradition. Whether you stick with tradition or innovate further with your spice choices, incorporating bold flavors promises to revolutionize your chicken salad repertoire.

Re-reported from the article originally published in Parade.