Roasted Peaches & Cream Ice Cream Sandwich

Katie Rosenhouse’s Roasted Peaches and Cream Ice Cream Sandwich recipe offers a delightful twist on the classic summer treat, promising homemade goodness that outshines any store-bought counterpart. Combining tender oatmeal cookies with freshly roasted peaches and creamy vanilla ice cream, this recipe strikes a perfect balance of flavors and textures, making it a hit for both adults and kids alike.

The preparation for these ice cream sandwiches is surprisingly simple, requiring less than an hour of active time. The oatmeal cookie dough, enriched with unsalted butter, granulated sugar, and brown sugar, is bound together with an egg and flavored with vanilla extract. For those looking to add a kick, a splash of rum or bourbon can be substituted for vanilla. The dough also includes oats, all-purpose flour, baking soda, ground cinnamon, and salt.

Meanwhile, ripe peaches are roasted with brown sugar to enhance their natural sweetness and add caramelized notes, complemented by a touch of lemon juice for acidity. Once cooled, these roasted peaches are folded into store-bought vanilla ice cream, with optional cinnamon chips and pecans for added crunch and flavor complexity.

To assemble, the oatmeal cookies are baked until golden brown, then paired into sandwich halves. The ice cream mixture, softened to a scoopable consistency, is generously layered between two cookies and frozen until firm. This step-by-step process ensures each sandwich is perfectly balanced in sweetness and texture.

Rosenhouse’s recipe not only celebrates the joy of homemade desserts but also highlights the versatility and creativity that can elevate a simple ice cream sandwich into a gourmet delight. By using quality ingredients and straightforward techniques, this recipe allows anyone to create memorable treats that surpass expectations and bring smiles to all.

Re-reported from the article originally published in Tasting Tables.