The World Falls in Love with Onam Sadya!
Kerala’s iconic Onam Sadya feast has taken the world by storm, becoming the second most searched “Near Me” term globally in Google’s ‘Year in Search 2024!
Representational image of Onam Sadya : The Hindu
A Bengali’s Ode to Onam Sadya
As a Bengali who’s fallen deeply in love with Onam Sadya, it’s heartwarming to see this traditional Kerala feast capture foodies’ hearts and taste buds across the Globe. Onam Sadya has just been crowned the second most searched “Near Me” term globally in Google’s ‘Year in Search 2024’, and it’s easy to see why.
For this Bengali, Onam Sadya was a culinary revelation – a masterclass in flavors, textures, and aromas that’s vastly different from the familiar spices and ingredients of Bengali cuisine. The feast is a vibrant celebration of Kerala’s unique culture and traditions, and its popularity is a testament to the power of food to bring people together.
So, what makes Onam Sadya so special? For starters, it’s the sheer variety of dishes – 11 to 13 in all – each one carefully crafted to showcase the unique flavors and textures of Kerala’s rich culinary heritage. From parippu (lentil soup) to sambar (vegetable stew), avial (mixed vegetable dish), and payasam (sweet dessert), every bite is a taste sensation!
While Bengali cuisine is famous for its love of fish and meat, few know that Bengal has a rich legacy of vegetarian dishes, too. From the humblest of households to the grandest of thalis, vegetarian cuisine has always played a vital role in Bengali food culture. So, it’s no surprise that Onam Sadya’s vegetarian delights have won over this Bengali’s heart!
Have You Fallen in Love with Onam Sadya?
We’d love to hear from you! Have you ever tasted Onam Sadya? Share your experiences and photos with us! Tag us in your Onam Sadya posts and use the hashtag #OnamSadyaLove. Let’s celebrate the joy of Onam Sadya together!
Anamika Chakravorty, Staff Reporter
