This Hassle-Free Instant Pot Jasmine Rice Recipe Cooks in Just 5 Minutes

 Instant Pot Jasmine Rice
Image Credit : AtlasStudio/Getty



Cooking rice can often feel like a guessing game, from measuring the right ratio of grains to liquid to determining the perfect doneness. However, after exploring various methods for achieving fluffy rice, the Instant Pot has emerged as a game-changer, offering a quicker and simpler solution.

Ready to elevate your rice game? Let’s dive into how to cook jasmine rice in an Instant Pot and discover five flavor-boosting tips!

[Jasmine Rice: A Delightful Grain]

Jasmine rice stands out among rice varieties due to its exceptional taste and appearance. According to Brita Lundberg, chief storyteller at Lundberg Family Farms, jasmine rice boasts a fluffy texture, buttery flavor, and a delightful popcorn-like aroma. Its long grains are less prone to clumping and readily absorb flavors from accompanying dishes. Furthermore, jasmine rice offers nutritional benefits, with each cup of cooked rice providing 6 grams of protein and 2 grams of fiber, promoting satiety and aiding digestion.

[The Instant Pot: A Game-Changer]

The Instant Pot revolutionizes the cooking process by significantly reducing the time required for jasmine rice. Typically, jasmine rice simmers for up to 20 minutes to achieve the desired texture. However, the Instant Pot’s steam-generating pot and lid expedite the cooking process, allowing the rice to cook in just 5 minutes. By adding fat, such as butter or oil, before cooking, the rice gains richness and separates beautifully, enhancing its overall appeal.

[How to Cook Jasmine Rice in an Instant Pot]

Preparing jasmine rice in an Instant Pot is straightforward, requiring a 1:1 ratio of water or broth to rice. For a creamy consistency, an additional ¼ cup of liquid can be added before cooking. Once the ingredients are combined in the Instant Pot, simply set it to “high” and let it cook for 5 minutes. After a natural release of pressure for 10 minutes, fluff the rice with a fork and transfer it to a serving bowl.

[Elevating the Flavor Profile]

To elevate the flavor profile of jasmine rice, consider incorporating ingredients like garlic, ginger, turmeric, citrus zest, or green onions before or after cooking. These additions infuse the rice with delicious nuances, enhancing its taste and complementing various dishes.

Incorporating the Instant Pot into your cooking routine streamlines the process of preparing jasmine rice, offering a hassle-free and efficient solution for achieving perfect results every time.

Repurposed article originally published in First for Women

This Hassle-Free Instant Pot Jasmine Rice Recipe Cooks in Just 5 Minutes

 Instant Pot Jasmine Rice
Image Credit : AtlasStudio/Getty



Cooking rice can often feel like a guessing game, from measuring the right ratio of grains to liquid to determining the perfect doneness. However, after exploring various methods for achieving fluffy rice, the Instant Pot has emerged as a game-changer, offering a quicker and simpler solution.

Ready to elevate your rice game? Let’s dive into how to cook jasmine rice in an Instant Pot and discover five flavor-boosting tips!

[Jasmine Rice: A Delightful Grain]

Jasmine rice stands out among rice varieties due to its exceptional taste and appearance. According to Brita Lundberg, chief storyteller at Lundberg Family Farms, jasmine rice boasts a fluffy texture, buttery flavor, and a delightful popcorn-like aroma. Its long grains are less prone to clumping and readily absorb flavors from accompanying dishes. Furthermore, jasmine rice offers nutritional benefits, with each cup of cooked rice providing 6 grams of protein and 2 grams of fiber, promoting satiety and aiding digestion.

[The Instant Pot: A Game-Changer]

The Instant Pot revolutionizes the cooking process by significantly reducing the time required for jasmine rice. Typically, jasmine rice simmers for up to 20 minutes to achieve the desired texture. However, the Instant Pot’s steam-generating pot and lid expedite the cooking process, allowing the rice to cook in just 5 minutes. By adding fat, such as butter or oil, before cooking, the rice gains richness and separates beautifully, enhancing its overall appeal.

[How to Cook Jasmine Rice in an Instant Pot]

Preparing jasmine rice in an Instant Pot is straightforward, requiring a 1:1 ratio of water or broth to rice. For a creamy consistency, an additional ¼ cup of liquid can be added before cooking. Once the ingredients are combined in the Instant Pot, simply set it to “high” and let it cook for 5 minutes. After a natural release of pressure for 10 minutes, fluff the rice with a fork and transfer it to a serving bowl.

[Elevating the Flavor Profile]

To elevate the flavor profile of jasmine rice, consider incorporating ingredients like garlic, ginger, turmeric, citrus zest, or green onions before or after cooking. These additions infuse the rice with delicious nuances, enhancing its taste and complementing various dishes.

Incorporating the Instant Pot into your cooking routine streamlines the process of preparing jasmine rice, offering a hassle-free and efficient solution for achieving perfect results every time.

Repurposed article originally published in First for Women