Image Source: Times of India

Fruits are an important part of a healthy diet, providing a variety of essential vitamins, minerals, and fiber. However, they can be perishable and prone to spoilage if not stored properly. To increase the shelf life of fruits, here are five smart ways:

Proper Storage: Proper storage is key to extending the shelf life of fruits. Different fruits have different storage requirements. For example, apples and oranges should be stored in a cool, dry place, while berries should be kept in the fridge. Bananas should be kept at room temperature, but away from other fruits as they produce ethylene gas that can speed up the ripening process.

Use of Citric Acid: Citric acid is a natural preservative that can be used to increase the shelf life of fruits. A simple way to do this is to soak fruits such as strawberries, kiwis, and oranges in a solution of water and citric acid for a few minutes before rinsing and storing.

Freezing: Freezing is a great way to preserve fruits for longer periods of time. You can freeze berries, bananas, and mangoes for use in smoothies, or freeze sliced fruits for later use in baked goods or as a topping for yogurt.

Dehydration: Dehydrating fruits is another way to extend their shelf life. This method involves removing the moisture from the fruits, which inhibits the growth of bacteria and mold. Dehydrated fruits can be used in trail mix, as a snack, or rehydrated for use in baked goods.

Canning: Canning is a traditional method of preserving fruits that involve packing them in jars and then processing them in boiling water. Canning is a great way to preserve fruits for long periods of time, but it requires some time and effort.

Staff Reporter

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