Crispy Corn Fritters Recipe

This flavorful and delicious recipe is perfect for breakfast, as an appetizer, or even as a main course. I often make these for weekend brunch, serving them with fresh guacamole, or as a quick weeknight dinner alongside a fresh salad. To achieve extra crispiness, be sure to add equal portions of plain and corn flour; otherwise, they may turn out soggy.

Ingredients:

1. 1 cup plain flour (or rice flour for a gluten-free option)
2. 1 cup corn flour
3. ¼ tsp baking soda
4. 1 egg
5. 2 cups corn kernels
6. ½ cup green onions
7. ½ cup chopped spinach
8. ½ cup grated zucchini
9. Salt to taste
10. ½ tsp chili flakes
11. 1 tsp ginger garlic paste
12. Oil for frying

Method:

1. In a mixing bowl, combine all the above ingredients by gradually adding some water.
2. Ensure that the consistency of the mixture is thick.
3. Heat a pan, spray it with oil, and pour the mixture into small circles.
4. Allow them to cook for 1-2 minutes on one side and then flip them over.
5. Fry them until they turn golden brown and serve with your choice of sides.

Recommended side options: Guacamole, a dollop of yogurt, or hummus.

Sudha Suresh is a Melbourne-based health-conscious food enthusiast and recreates cherished recipes from her grandmother’s kitchen.