Easy Christmas Cake with Coconut Milk

Difficulty Level: Medium

Preparation time: 1 hour

Servings: 8-10

Method

• Blend in a mixie – 3 eggs, 4 tbsp oil, 8 tbsp coconut milk, 16 tbsp powdered sugar
• Add 20 tbsp all-purpose flour (maida) and mix well into a smooth consistency
• Add dry fruits, tutti fruity, and 1/2 tbsp baking powder. Mix well.
• Pour the cake batter into the cake mold
• Preheat the oven and bake at 180C for 35 mins

For frosting

• Mix well 24 tbsp of powdered sugar with 3 tbsp of coconut milk until creamy.
• Pour on the cake, spread with a spatula, and refrigerate to set
• Add more layers of frosting if needed
• Decorate as needed. I have used desiccated coconut for a snow effect and added a red satin ribbon and a mini Christmas tree.

by Deepa Perumal,

IT Operations Head, PEAKS Academy