Easy Christmas Cake with Coconut Milk

Difficulty Level: Medium

Preparation time: 1 hour

Servings: 8-10


  • Blend in a mixie – 3 eggs, 4 tbsp oil, 8 tbsp coconut milk, 16 tbsp powdered sugar
  • Add 20 tbsp all-purpose flour (maida) and mix well into smooth consistency
  • Add dry fruits, tutti fruity and 1/2 tbsp baking powder. Mix well.
  • Pour the cake batter into the cake mould
  • ●       Preheat the oven and bake at 180C for 35 mins

For frosting

  • Mix well 24 tbsp of powdered sugar with 3 tbsp of coconut milk until creamy.
  • Pour on cake, spread with spatula and refrigerate to set
  • Add more layers of frosting if needed
  • Decorate as needed. I have used desiccated coconut for a snow effect, and added a red satin ribbon and a mini Christmas tree.

Recipe Submitted for SheSight

by Deepa Perumal,

IT Operations Head, PEAKS Academy



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