Kelsey Moreira’s Doughp: Making a Sweet Impact in the Food Industry
Kelsey Moreira, the founder of Doughp, has made a significant impact in the food and beverage industry with her innovative approach to edible cookie dough. Based in Las Vegas, Nevada, Doughp has launched its products in major retailers like Costco, Walmart, and Target, while also raising over $60,000 for women’s recovery initiatives.
Moreira’s mission with Doughp is to provide a fun and safe way for customers to enjoy cookie dough, without the risks associated with consuming raw eggs or flour. The brand offers a range of flavors, including vegan and gluten-free options, all made with heat-treated flour and pasteurized eggs.
Beyond creating a delicious product, Moreira is dedicated to making a positive impact on her community. She has partnered with The Shade Tree, a Las Vegas-based women’s shelter, to donate a portion of Doughp’s sales to support women’s recovery initiatives. To date, Doughp has donated over $60,000 to the organization.
Moreira’s commitment to social responsibility and product innovation has helped Doughp become a leader in the food and beverage industry. By partnering with major retailers, Doughp has brought its unique product to a wider audience, while also making a positive impact on the community through its charitable initiatives.
As Doughp continues to grow, Moreira’s focus on creating delicious and safe products, while also making a positive impact, will undoubtedly continue to drive the brand forward in the food and beverage industry.
Staff Reporter
