Easy Special Dosa And Stew

Ingredients for Dosa –

• Raw rice – 2 cups (soaked the previous night)
• Cooked rice – 1 cup
• Onion – 1 medium-sized
• Salt – to taste

Preparation of Dosa –

1. Grind soaked raw rice, cooked rice, and onion into to fine paste (in the morning)
2. Add salt as per your taste
3. Heat the dosa pan, pour the batter, and put a few drops of oil for the dosa to cook well.

Ingredients for Potato Stew –

• Potatoes – 3 to 4 medium-sized, chopped into small squares
• Onion – One medium-sized, finely chopped
• Ginger – small piece, finely chopped
• Pepper powder – one pinch
• Green chilies – 1 or 2 as spicy as you want
• Curry leaves – one strip
• Coconut milk – half cup
• Oil – 2 teaspoons
• Mustard seeds – 1/2 teaspoon
• Salt to taste

Preparation of Potato Stew –

1. Add chopped potatoes, onions, ginger, and green chilies to the cooker with the required water.
2. After 2 or 3 whistles on medium flame, turn off the cooker.
3. Add salt as per your taste.
4. Add coconut milk, and pepper to it.
5. Temper mustard seed and curry leaves in oil and add to the curry.
6. Yummy potato curry is ready.

Dosa goes well with this potato stew.

Serve hot.