1. Wheat flour – 2 cups

2. Coco powder-1/2 cup

3. Baking powder- ½ teaspoon

4. Vanilla essence- 1 teaspoon

5. Sugar powdered -1 cup

6. Vegetable oil-3/4 Cup

7. Milk – ½ Cup

8. Salt – A pinch


1. Combine the wheat flour with the rest of the ingredients.

2. Mix the batter well using a beater.

3. If the batter is thick, add a little milk and bring the consistency into the idli batter.

4. Now take an idli maker, grease the idli slots with ghee, and pour the batter into the 3/4th of each slot.

5. Steam it for 10 to 15 min. Check whether the cakes are done using a toothpick or knife.

Fluffy, Yummy, and healthy Choco muffins are ready in a jiffy!

Leave a Reply