Vegetable Kabab

INGREDINTES:-

  • Cabbage – 1/4 of medium size
  • Carrot – 3 nos.
  • Beans – 5 to 6 Nos
  • Potato – 1
  • Capsicum – 1
  • Ginger garlic paste – 1/2 teaspoon
  • Coriander powder – 1 teaspoon
  • Turmeric powder – 1/2 teaspoon
  • Fennel seed powder -1/2 teaspoon
  • Garam Masala – 1/4 teaspoon
  • Gram flour – 1 table spoon
  • Salt to taste

Method of preparation:

  1. Finely chop ingredients from 1 to 5.
  2. Add ginger garlic paste, coriander powder, turmeric powder, fennel seed powder, garam masala and salt to taste.
  3. Add gram flour and little water to bind well the mixture.
  4. Make oval or round balls of the mixture for kababs.
  5. Shallow fry the kababs

The yummy Kababs are healthy and goes well with tomato ketchup.

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