Sania Mirza, the Indian professional tennis player and former world No. 1 in the doubles discipline, has had a successful career on the court, winning numerous Grand Slam titles and representing India at the Olympics. However, while she may travel the world competing in tournaments, there is one classic South Indian combo that defines “home” for her: idli and sambar.
Idli is a traditional South Indian breakfast dish made of fermented rice and lentils. The batter is steamed in small, round molds to create fluffy and pillowy cakes that are typically served with a variety of chutneys and sambar, a lentil-based stew. The combination of the soft and spongy idlis and the flavorful sambar is a staple in South Indian cuisine and is often considered a comfort food for many.
Sania, who hails from the South Indian state of Telangana, has spoken about her love for idli and sambar in many interviews. She has mentioned that whenever she is home, she makes sure to have idli and sambar for breakfast. She also said that this dish brings back memories of her childhood and the warmth and love of her family.
Furthermore, Sania has also mentioned that this dish is a perfect balance of carbohydrates and protein which is ideal for athletes like her, as it provides the energy they need to perform at their best.
It is clear that idli and sambar hold a special place in Sania’s heart and in her culinary repertoire. This classic South Indian combo not only defines “home” for her but also serves as a source of nourishment and comfort as she continues to compete at the highest level in the world of tennis.