Vegetable Kabab
![303214c3-eca0-4e72-b4f9-4756dcda33b5-1](https://i0.wp.com/shesightmag.com/wp-content/uploads/2020/11/303214c3-eca0-4e72-b4f9-4756dcda33b5-1.jpg?fit=577%2C556&ssl=1)
INGREDINTES:-
- Cabbage – 1/4 of medium size
- Carrot – 3 nos.
- Beans – 5 to 6 Nos
- Potato – 1
- Capsicum – 1
- Ginger garlic paste – 1/2 teaspoon
- Coriander powder – 1 teaspoon
- Turmeric powder – 1/2 teaspoon
- Fennel seed powder -1/2 teaspoon
- Garam Masala – 1/4 teaspoon
- Gram flour – 1 tablespoon
- Salt to taste
Method of preparation:
- Finely chop ingredients from 1 to 5.
- Add ginger garlic paste, coriander powder, turmeric powder, fennel seed powder, garam masala, and salt to taste.
- Add gram flour and a little water to bind well the mixture.
- Make oval or round balls of the mixture for kababs.
- Shallow fry the kababs
The yummy Kababs are healthy and go well with tomato ketchup.