Chicken Stuffed Onion

Ingredients :-

  • Onions – 4 big ones and a medium one
  • Garam masala – 1 tea spoon
  • Chicken Keema (cooked and smashed)-100gms
  • Ginger – Half an inch
  • Garlic – 8 to 10 cloves
  • Green chillies – 4 nos
  • Chilli flakes – 1 teaspoon
  • Pepper Powder – half teaspoon
  • Turmeric – half teaspoon
  • Coriander leaves and Pudina leaves
  • Salt- to taste

Method of Preparation :-

  1. Cut the onions in to half and take out three layers and set aside.
  2. Heat a pan with oil.
  3. Add small sliced onions, ginger, garlic, green chillies, turmeric, pepper and sauté in medium flame and add salt to taste.
  4. Then add keema and allow to cook for a minute in slow fire.
  5. Keep aside this mixture after adding chopped coriander and pudina.
  6. Heat the set aside pieces of onion in the pan in slow fire till the colour changes.
  7. Once done, fill these onion pieces with the keema mixture.
  8. Cover the filled onion, with another sauted onion of the same size and fix it with toothpicks.
  9. Delicious stuffed onion is ready.

Note:-Can use cooked and smashed vegetables as the fillings instead of chicken keema



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