Beyoncé celebrates ‘Cowboy Carter’ release at trendy L.A. sushi spot

Beyoncé’s album, Cowboy Carter, topped the country Billboard charts, making her the first black woman to do so in 60 years. To celebrate, Beyoncé featured Ariana Quant, the pastry chef at Uchi in West Hollywood, on her website.

Beyoncé pleasantly surprised fans by sharing her favorite desserts from Chef Quant along with pictures of herself enjoying sake at Uchi. The desserts, like fried milk and banana cake, impressed Beyoncé and made it onto her website.

Chef Quant was amazed and thankful to have her desserts showcased with Beyoncé’s work. She never imagined her creations next to Beyoncé’s famous artistry. Being a big Beyoncé fan herself, Quant recognized the worldwide impact of Beyoncé’s music, making their collaboration even more special.

Cowboy Carter’s success on the country charts shows Beyoncé’s huge fan following, with her album expected to outsell Taylor Swift’s historic release from last year. The album, which celebrates Black cowboy culture, holds personal meaning for Beyoncé, who is from Houston.

Despite Cowboy Carter focusing on cowboy culture, Beyoncé smoothly included Chef Quant’s desserts in her promotion. Pictures of Uchi’s treats added sweetness to Beyoncé’s celebration.

Quant was thrilled by the unexpected recognition and hopes to give Beyoncé one of her banana cakes, maybe even at one of her concerts. Although she hasn’t seen Beyoncé perform yet, Quant dreams of making it happen in the future.

In conclusion, Beyoncé’s album Cowboy Carter’s success led her to showcase Chef Quant’s desserts, showcasing their collaboration and the power of women supporting each other.

_{Repurposed article originally published in Los Angeles magazine}